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The country club is pleased to announce our new
general manager, Tom Snell and our new head
professional, John Ogden. The
country club is now fully staffed and ready for
the golf season.
Country Club Update:
The Country Club is pleased to announce that
House Memberships are sold out. For those
wishing to join the waitlist, please contact the
Country Club at 303-688-7400. There are a
limited number of golf memberships available.
Country
Club photos |
Tom Snell |
John Ogden |
The Country Club at Castle Pines is holding a prospective
member dinner on April 7. For those interested in
membership, contact Susan Connor at 303-688-7400. Golf
season is here and there are limited memberships available.
Board of Governors:
Mike Buck
Nigel Rouse
Clubhouse attire:
Appropriate attire in the clubhouse is to include collared shirts
for gentlemen, unless otherwise noted in the club's newsletter.
Denim apparel below the waist, jeans, jean skirts, and cotton sweat
suits are not acceptable in the clubhouse at any time.
Dinner reservations and pricing information:
It is suggested that members make reservations for lunch,
brunch, and dinner.
Please allow a minimum of 24 hours notice when making reservation changes
or cancellations. A service charge of 20% is added to all food and beverage sales,
including cash sales at the halfway house and beverage cart.
Credit cards:
Cash or credit cards are not accepted for dining in the Club House,
halfway house, and at the golf beverage cart. All charges are made
to the membership accounts. Charge cards are accepted in the golf shop.
The golf course and clubhouse will be closed Mondays, but
open for Memorial Day, July 3rd, and Labor Day.
The International Golf Club website:
www.golfintl.com
